慢炖锅蜂蜜烧烤鸡翅

Craving some 翅膀 but want to keep game day simple? This slow cooker 鸡翅膀 recipe is a stress free way to make succulent 鸡, loaded with mouthwatering finger-licking flavors! 说到烹饪，’放手，给您浓郁的辛辣鸡肉’很快就会被吞噬。谢谢雷诺厨房® Slow Cooker Liners 清理仅需8秒！

这种慢炖锅鸡翅食谱是完美的野味食品！

如何使这些慢炖锅鸡翅– Step By Step

将您的慢炖锅内衬一个雷诺厨房® Slow Cooker Liners, then stir together the spice ingredients in a large bowl. Add the 翅膀 and toss to fully combine.

Add the rubbed 翅膀 to the slow cooker.

Using the same bowl, stir together all of the sauce ingredients except the 玉米淀粉. Pour over the 翅膀.

Cook on high for 2 小时 , or on low for 3-4 小时 until the 翅膀 reach an internal temperature of 165F.

Remove the 翅膀从 the slow cooker (leaving the sauce) and place in a large bowl. Stir the 玉米淀粉 into 2 大汤匙 cold water, and then add to the sauce mixture inside the slow cooker. Stir to combine.

Cook the sauce on high for 10 more 分钟 . Pour the thickened sauce over the 翅膀 and toss to coat.

服务并享受！

开胃菜！

Who knew making 鸡翅膀 could be this easy. 我喜欢一个很棒的开胃菜，我可以将它放入慢炖锅中，然后忘记几个小时。 Usually when I’m hosting a 派对上，似乎有上百万种事情要做，而开胃菜保姆数小时’t on my to-do list!

雷诺厨房 makes things easy

I’m in love with the 雷诺厨房® Slow Cooker Liners 因为它们使生活变得更加轻松。作为一个忙碌的妈妈，我不’没有时间进行大量清理，但这没有’t mean we don’t want all the best big game appetizers (even the sticky ones like these delicious 鸡翅膀!)

雷诺厨房（Reynolds Kitchens）生产的小尺寸和常规尺寸的慢炖锅内胆’确保能够找到适合您设备的设备。清理就像将食物从慢炖锅中取出，提起袋子并丢弃一样快捷，容易。很简单。我们喜欢将它们用于辣椒，汤，派对蘸料等。

雷诺厨房®慢炖锅内胆由耐热尼龙制成，不含BPA，并获得FDA认证！您会感到非常满意，因为它们具有食品安全性，随时可以满足您的所有清洁需求。完美。

一磅有多少只鸡翅？

根据USDA，平均未煮熟的整体 chicken 机翼重102克（或3.5盎司）。所以 how many 鸡翅膀 in a 磅? That would mean there are approximately 4 to 5 chicken 翅膀 in a 磅. That would mean there are approximately 40 to 50 chicken 翅膀 in a 10 pound (lb) bag.

标准服务 of chicken 翅膀是4.4盎司，或大约四盎司 wings.

您可以冻结这些慢炖锅鸡翅吗？

是的，您可以冷冻煮熟的鸡翅。将它们放在密封的大型冰箱保管箱中，并在密封之前尽可能多地排除空气。放在冰箱中最多3个月。要加热，让 wings 在冰箱中解冻。解冻后，放入烤箱安全的盘子或烤盘中，并加热至375˚持续20-25分钟或直到加热。

慢炖鸡食谱的主要技巧

If using frozen 翅膀, they will produce liquid while cooking. Discard liquid once 翅膀 are cooked. Brush 翅膀 with extra sauce before and after broiling if desired.
Pat dry the 翅膀 so the seasoning spice sticks to the 鸡.
If you want golden and crispy 翅膀, you can quickly broil them in the oven.
与胡萝卜，芹菜或其他一些喜欢的小菜搭配食用，包括：土豆皮，玉米片，通心粉和奶酪烤，皮蛋，烤豆，意大利面或土豆沙拉，大蒜烤小土豆，炸薯条和洋葱圈。